- Preparation time
- 10 mins
- Cooking time
- 10 mins
- Difficulty
- easy
- Serves
- 2 people
- Meal course
- Dinner
- Posted by
- Posted on
- April 27, 2016
- 12 sprigs
- Cilantro/Culantro or 8 leaves Chadobeni
- 8 clove
- Garlic
- 4 sprigs
- green onions (scallions)
- 12 sprigs
- Parsley
- 8 sprigs
- fresh thyme
- 1 cup
- white vinegar or lemon juice
- 4 medium
- pimento peppers (optional)
- 8 leaves
- spanish thyme (optional)
- 1 oz
- knuckle fresh ginger
Every Caribbean island has it’s own unique marinade or seasoning. This one here is my version from Trinidad.
- Peel, trim and wash the ingredients
- For Food Processor::Add all the ingredients into your food processor if you have one . A few pulses, then a blend until completely blended. For Blender:
- For Blender: Add all herbs plus the water and vinegar or lemon juice , give a few pulses and then a blend until smooth or add according to your discretion.
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